Jacket Potato: The You Extra

Description:
This sweet potato topped with the fixings of s'mores with a pumpkin-y twist. Enjoy the fall flavors in this perfect dessert that fits in the palm of your hand!

Ingredients:
no ingradianes found

Instructions:
step(1) - Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. step(2) - Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet. step(3) - Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes. step(4) - Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside. step(5) - To the bowl with the scooped out potato, add maple syrup or cinnamon butter and stir until smooth. Spoon seasoned potato back into the skins. step(6) - Top with peanut brittle, drizzle with warm marshmallow fluff, and garnish with chocolate chips, to taste. step(7) - Enjoy!

Posted by: tasti_team

Back to Recipes