Biscuit: Jam Slam

Description:
Get ready to jam it up! These tender and flaky biscuits are the perfect vehicle for your favorite jams and preserves. From classic strawberry to tangy raspberry, these biscuits are a slam dunk of fruity goodness. One bite and you'll be in biscuit heaven.

Ingredients:
no ingradianes found

Instructions:
step(1) - Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. step(2) - In a large bowl, whisk together the flour, baking powder, baking soda, and salt. step(3) - Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks. step(4) - Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball. step(5) - Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick. step(6) - Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Top each biscuit with cheddar cheese. step(7) - Bake for 18-20 minutes, or until the tops are golden brown. step(8) - Serve the biscuits with bacon jam and soft-boiled eggs. step(9) - Enjoy!

Posted by: tasti_team

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