Fiery Fries

Description:
Get ready to kick it up a notch with these Fiery Fries! Loaded with a spicy blend of seasonings and served with a cooling dipping sauce, these fries will set your taste buds ablaze.

Ingredients:
no ingradianes found

Instructions:
step(1) - Cut the potatoes into fries, then soak in a bowl of cold water for 1 hour to remove excess starch and prevent discoloration. step(2) - Fill a large pot with at least 6 inches (15 cm) of canola oil. Heat over medium-high heat until the oil temperature reaches 325˚F (160˚C). step(3) - Dry the potatoes thoroughly with paper towels. step(4) - Working in batches, fry the fries in the hot oil for about 5 minutes, or until light golden brown. Transfer the fries with a slotted spoon to a rack to drain and season with salt. step(5) - Increase the oil temperature to 375˚F (190˚C). step(6) - Add the fries back to the oil in batches and fry until golden brown, about 3-5 minutes. Transfer the fries with a slotted spoon back to the rack to drain again. Season with 1½ tablespoons of Fiery spice blend. step(7) - In a small bowl, combine the mayonnaise, remaining ½ tablespoon of Fiery spice blend, and the lime juice. Whisk to combine. step(8) - Serve the fries with the dipping sauce. step(9) - Enjoy!

Posted by: tasti_team

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