Quick and Easy Leftover Rotisserie Chicken Alfredo

Description:
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Ingredients:
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Instructions:
step(1) - Boil egg noodles and cook according to package directions. Drain. Set aside. step(2) - In a 2 quart saucepan over medium heat, combine leftover chicken, Alfredo sauce, milk, butter, salt, garlic powder, poultry seasoning, oregano, and parsley flakes. Stir often for about 10 minutes, or until sauce is thick, creamy, and hot. step(3) - Serve the chicken alfredo over egg noodles. step(4) - Garnish with chopped parsley flakes.

Posted by: tasti_team

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