Vegan Snickerdoodle Cupcakes

Description:
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Ingredients:
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Instructions:
step(1) - Preheat oven to 375°F (190°C). Line a cupcake pan with 12 liners. step(2) - In a large bowl combine all the dry ingredients. Whisk together until well combined. step(3) - In a medium bowl combine the wet ingredients. Mix well. step(4) - Add the wet ingredients to the dry ingredients. Using a spatula mix everything together until just combined. No need to worry about lumps so don’t over mix! step(5) - Divide batter evenly between the liners. Bake for 18-20 minutes until the center cupcakes are golden and a toothpick comes out clean. step(6) - Remove cupcakes from pan and refrigerate until completely cool. step(7) - While cooling, make the frosting! Combine the powdered sugar, vegan butter, vegetable shortening and vanilla extract using a stand or hand mixer. Add in non-dairy milk one tablespoon at a time until you achieve the desired consistency. step(8) - In a small bowl mix together sugar and cinnamon. step(9) - Once the cupcakes are cool, frost, and sprinkle the cinnamon sugar on the cupcakes. step(10) - Enjoy!

Posted by: tasti_team

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