Easy Chicken Enchiladas

Description:
no description added to this recipe.

Ingredients:
no ingradianes found

Instructions:
step(1) - Heat the oven to 350°F (180°C). step(2) - Combine the chicken, corn, enchilada sauce (leave ¼ cup for topping and base), and ¼ cup (25 G) cheese in a bowl step(3) - Pour thin layer of enchilada sauce into a pan. step(4) - Pour thin layer of enchilada sauce onto a plate. step(5) - Dip a tortilla in the plate with enchilada sauce until soaked. Fill with chicken mixture and roll. Place in the pan. step(6) - Top completed enchiladas with the remaining enchilada sauce and cheese. step(7) - Bake for 15 minutes, or until cheese has melted. step(8) - Enjoy!

Posted by: tasti_team

Back to Recipes