Melt-In-Your-Mouth Filet Mignon

Description:
This content is intended solely for users of legal drinking age. Drink responsibly.

Ingredients:
no ingradianes found

Instructions:
step(1) - Marinate the steaks in beer and let sit overnight in the refrigerator. step(2) - Remove from the fridge and pat dry with a paper towel. Allow steaks to rest for 20-30 until they are at room temperature. Generously season the meat with salt and pepper. step(3) - Preheat the oven to 450°F. step(4) - Melt butter in a cast iron skillet. Add filets to heated skillet and cook without touching for 2-4 minutes on each side. step(5) - In a separate pan, saute onion & garlic in butter. step(6) - Add cooked garlic and onions on top of steaks, then transfer the cast iron skillet to the oven and continue to cook for 7 minutes to achieve medium doneness. step(7) - Serve with your favorite side and enjoy.

Posted by: tasti_team

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