Toffee Tiles

Description:
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Ingredients:
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Instructions:
step(1) - Line the baking tray with parchment paper. step(2) - In a saucepan, mix together the butter, sugar and salt. When the temperature reaches 260°F, remove from heat. step(3) - Sprinkle the chopped almonds into the mixture and mix them in thoroughly. step(4) - Pour the mixture into the baking tray. step(5) - Put the baking tray into the freezer for 30-45 minutes. step(6) - Melt the chocolate bar and mix it with salt, and melted butter until combined. step(7) - Remove the toffee from the freezer and break it into chunks. Coat it in the melted chocolate mixture. step(8) - Place the chocolate covered toffee pieces back onto the parchment-lined baking tray and keep in the freezer for 15 minutes. step(9) - Remove the chocolate covered toffee from the freezer and plate. Enjoy with a glass of milk!

Posted by: tasti_team

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