Jacket Potato: The Cowboy Potato

Description:
Saddle up for this cowboy potato recipe, featuring a smoky and flavorful combination of bacon, cheddar cheese, crispy chickpeas, and green onions.

Ingredients:
no ingradianes found

Instructions:
step(1) - Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. step(2) - Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet. step(3) - Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes. step(4) - Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside. step(5) - To the bowl with the scooped out potato, add milk or stock and stir until smooth. Spoon seasoned potato back into the skins. step(6) - Top with roasted chickpeas, drizzle with sour cream, and garnish with green onion, to taste. step(7) - Enjoy!

Posted by: tasti_team

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