Hot And Cold Sizzling Brownie

Description:
Experience the ultimate dessert delight with this Hot and Cold Sizzling Brownie recipe! It's a heavenly combo of warm, gooey brownie topped with a scoop of chilly ice cream, drizzled with chocolate sauce, and served on a sizzling platter for a show-stopping finish.

Ingredients:
no ingradianes found

Instructions:
step(1) - Preheat oven to 325°F step(2) - In a bowl, add eggs and baker’s sugar and beat for 2-3 minutes. step(3) - Add butter and beat until well combined. step(4) - Add vanilla extract and cocoa powder and beat well. Fold in the flour. step(5) - Evenly spread the prepared batter in a 8 x 8-inch (20 x 20 cm) baking pan and bake for 20-25 minutes. When a toothpick comes out of the brownie cleanly, it is ready. step(6) - Let the brownie cool, then cut into slices. step(7) - For the chocolate syrup: In a saucepan, add chocolate, milk and cream, and whisk well until smooth. Cook until combined. step(8) - Heat a pan for 3-4 minutes until sizzling. Place brownie, a scoop of ice cream, and the chocolate syrup onto the pan and serve.

Posted by: tasti_team

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