Tortilla Española

Description:
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Ingredients:
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Instructions:
step(1) - Fry onion in olive oil an 8-inch (20 cm) nonstick pan until soft. step(2) - Place potato in a microwaveable dish with salt and water. Cover with plastic wrap and cook for 5 minutes while onion is cooking. step(3) - Beat 5 eggs with salt and pepper. step(4) - When soft, drain onions of any excess oil. Put in a bowl with the beaten eggs and drained cooked potato. Stir to mix. step(5) - Return to the pan with the remaining oil and cook on a medium heat for 5 minutes. As you shake the pan, the omelet should move and stay free from sticking to the pan. step(6) - Place pan under a preheated grill until browned and cooked through. step(7) - Turn out onto a plate. step(8) - Enjoy!

Posted by: tasti_team

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