Cherry Pancake Cake

Description:
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Ingredients:
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Instructions:
step(1) - Preheat oven to 360°F. Grease a 9 inch baking tray and set aside. step(2) - In a large bowl, sift the flour, baking powder, salt and sugar and combine. step(3) - Pour the milk, cream, egg, vanilla, and melted butter into the flour mixture and whisk until smooth. step(4) - Pour the batter into the prepared baking tray and arrange fresh cherries on top. Push cherries to the bottom of the tray. step(5) - Bake for about 20-25 minutes, or until cooked through and lightly browned. step(6) - Remove from the oven and let cool to room temperature. step(7) - Before serving, dust the cake with powdered sugar and serve with maple syrup.

Posted by: tasti_team

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