Slow Cooker Vegan Chili

Description:
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Ingredients:
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Instructions:
step(1) - Rehydrate TVP by adding it to a medium bowl and covering with warm water. Cover with a lid or plate and let it soak for 10 minutes. Drain. step(2) - Peel and chop sweet potatoes into ½-inch cubes. step(3) - Empty entire can of chipotle peppers and finely chop until its nearly a paste. This adds quite a bit of heat, adjust to your heat preferences. step(4) - Rinse and drain beans. step(5) - Add all ingredients and spices to the slow cooker with the exception of the sweet corn. Mix well. Cook on low until sweet potatoes are tender, about 4-5 hours. step(6) - Stir in corn. Add salt and pepper as needed. Serve warm with cornbread. step(7) - Enjoy!

Posted by: tasti_team

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