Breakfast Waffle: The Peculiar Chooser

Description:
The Extra is a waffle that's all about indulgence. The crispy waffle base is topped with a generous pour of boysenberry syrup, giving it a sweet and tangy kick. A sprinkle of powdered sugar adds a touch of sweetness, while chocolate chips bring a rich and chocolatey flavor to the dish. To top it off, a handful of colorful sprinkles are scattered on top, adding a fun and playful touch to this delicious breakfast treat. With every bite, you'll experience a delightful combination of sweet, tangy, and chocolatey flavors, along with a crispy and crunchy texture. It's a breakfast waffle that's perfect for those who love to treat themselves to a little something extra.

Ingredients:
no ingradianes found

Instructions:
step(1) - Preheat a waffle iron to medium-high heat. Grease with nonstick spray. step(2) - OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated. step(3) - OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined. step(4) - Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4–6 minutes. Repeat with the remaining batter. step(5) - Top each waffle with 1 tablespoon boysenberry syrup and ½ teaspoon powdered sugar. Garnish with 1 tablespoon chocolate chips and 1 teaspoon sprinkles. step(6) - Enjoy!

Posted by: tasti_team

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