Decoy Stuffing

Description:
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Ingredients:
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Instructions:
step(1) - Preheat the oven to 250°F. Butter a 13 x 9 x 2-inch (33 x 22 x 5 cm) baking dish and set aside. step(2) - Scatter bead in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a large bowl. step(3) - Preheat oven to 350°F (180°C). Melt the bacon fat and butter. Sauté broken up sausage meat for about 5 minutes. Remove with slotted spoon and set aside. step(4) - Add onion to skillet, cook for 5 minutes, add carrots and celery and cook for another 5 step(5) - minutes. Let cool slightly. step(6) - Beat eggs and add to broken bread pieces. Add herbs, salt, and pepper. Add vegetables and sausage. step(7) - Stir in 3⁄4 cup hot stock. Put mixture into prepared baking dish, drizzle with remaining stock. step(8) - Cover with foil and bake for 30 minutes. You can stop here and refrigerate until ready to serve. step(9) - If serving, uncover and bake until top is golden, another 10 minutes. If reheating, reheat first covered, then uncover and add some slices of butter and return to oven uncovered for 5 minutes. step(10) - Enjoy!

Posted by: tasti_team

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