Fiery Shrimp Salad

Description:
Get ready to turn up the heat with this fiery shrimp salad! Succulent poached shrimp is tossed in a tangy dressing with a kick of spice, then served in lettuce cups with colorful veggies and fruit. It's a flavor explosion in every bite that'll make your taste buds do the happy dance!

Ingredients:
no ingradianes found

Instructions:
step(1) - Bring a large pot of water with 2 tablespoons salt and ¼ cup (60 ml) lime juice to a low boil over medium heat. Working in batches of about 6, poach the shrimp until they are firm, opaque, and have a ‘C’ shape but are not tightly curled. The internal temperature should read 145˚F (63˚C). Transfer the cooked shrimp to the refrigerator to cool completely. step(2) - In a medium bowl, mix together the mayonnaise, remaining 2 tablespoons lime juice, Fiery spice blend, Dijon, shallot, jalapeño, and chives. step(3) - Toss cooled shrimp in the dressing to coat, then fold in the cucumber, mango, and avocado. Season with the remaining teaspoon of salt and the pepper. step(4) - Serve the shrimp salad in the lettuce leaves. Garnish with chives, mango slices, and more Fiery spice blend, if desired. Serve cold. step(5) - Enjoy!

Posted by: tasti_team

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